
Snow White
Nowadays, countless makes have incorporated the newest and most leading-edge technologies and features in their models. From navigation features to safety features, each model today is likely to have them. Even upgrades under the hood have become more advanced than ever. Nevertheless, there’s still one particular detail about these vehicles that has stood the test of time.
Every auto needs an oil change service. Unfortunately, not all people gets their oil changed regularly and end up with a damaged automobile. Below are some warning signs to look for that can indicate you need an oil change service.
It’s usually recommended that you get your oil in your car changed every 3,000 miles. However, make sure you take a look at owner’s manual to determine the specific number of miles that you can drive before an oil change service. If you opt to discard these recommendations, you run potential risk of prematurely damaging your engine and having to pay a high priced
repair bill.
It is important to get an oil change in St. Joseph Mo. at Wholesale Tire when compared to other individual shops. You get Quality service in addition to certified technicians to service your car. We service all vehicles to be serviced during recommended maintenance times at Wholesale Tire. Getting an oil change in St. Joseph Missouri at a local servicing company will help keep your engine cleaner and boost its general performance. Wholesale Tire offers you the experience needed to analyze and help you avert expensive repairs before they happen.
The majority of cars don’t require major repairs on a regular basis, but what they do need is preventative maintenance to stave off bigger problems. Wholesale Tire has an extremely swift turn-around on their oil change service which goes over and above just draining and changing the oil. Any car brought in for an oil change will go through a world-class
inspection that checks the car’s fluid levels, belts, charging and starting systems. If they discover a problem, you’ve got plenty of warning to get the issue remedied before it gets worse. For an oil change in St. Joseph, contact the staff at Wholesale Tire or schedule a service appointment now. Get your automobile a top quality oil change and stop by Wholesale Tire today.
For an oil change in St. Joseph, schedule a service appointment at Wholesale Tire today.
Tootle’s Opera House, Part 1
A lithograph of Tootle’s Opera House published in Campbell’s Gazetteer of Missouri, 1874.
Milton Tootle was born in 1823 near Chillicothe, Ohio. He moved to Savannah, Missouri, in 1842 and relocated to St. Joseph seven years later.
During the Gold Rush, Tootle became one of the city’s leading merchants—supplying emigrants bound for California. He went on to establish dry goods houses in St. Joseph, Omaha, Sioux City, and Council Bluffs. His fortune accumulated quickly.
In personal appearance, Tootle “was a gentleman of commanding and prepossessing presence.” He dressed immaculately and was rarely seen without his trademark a top hat, frock coat, pressed trousers, and kid gloves.
Tootle, in addition to being one of St. Joseph’s wealthiest and most fashionable citizens, was also the city’s first patron of architecture. As one local newspaper reported, a number of the city’s “most imposing and costly business houses have been erected by his enterprise.”
Tootle had a grand vision for St. Joseph. Over a period of five years, he began purchasing a series of lots on the southeast corner of Fifth and Francis streets. After the final parcel was acquired, the forty-eight-year-old wholesaler set his plans in motion. In the fall of 1871, he began building a new temple of the arts—an opera house to rival those in Boston and New York.
To design his opera house Tootle originally selected Patrick F. Meager. Meagher’s qualifications, and Tootle’s reasons for hiring him, are unknown.
Tootle was a hands-on client and one of his biographies stated, “His success in life was due to the care with which he superintended and directed the minutest details of his business and the constant and close attention he gave to everything connected with his numerous enterprises.” The opera house that bore his name was no exception. Tootle oversaw and often managed the day-to-day construction personally.
Meagher was a relative newcomer to St. Joseph and, up to that point, had only one major, local commission: the St. Joseph Cathedral. An architect incapable of executing his client’s vision never lasts long and Meagher’s lack of construction experience (superintendence) quickly proved problematic. Tootle eventually fired him and W. Angelo Powell received the commission.
Powell devoted “his time in the designing of the interior and exterior…in all its minute details, preparing full-size drawings for the finish of the various parts of the building. Work on the project took just over one year.
As the opera house neared completion, it sparked the curiosity of St. Joseph’s residents. Just days before the inaugural performance, one of the local newspapers reported:
The progress of workmen is hampered because scores of citizens are trying to get into the building to examine the beautiful structure. Admission must be denied to all.
Content retrieved from: http://powellproject.tumblr.com/post/35848053992/tootles-opera-house-part-1.
Time Lapse of Tootle Theater Fire – 9:30AM to 4:30PM — at Executive Suites-Pioneer Building.
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a “loose meat” sandwich that was a favorite of many….
Ingredients
1 1/2 lb hamburger
1 8-oz pkg rice’s chili
2 Tbsp mustard
2 Tbsp vinegar
1 Tbsp chili powder
1 c water
hot dog buns
bottle of mustard
chopped onion
Directions Step-By-Step
1. Brown the hamburger and drain.
2. Add the mustard, vinegar, chili powder, and water.
3. Simmer for 1 hour.
4. Squirt some mustard on a bun and sprinkle on some chopped onions. Spoon meat mixture over the mustard and onion.
This recipe for Bucket Shop Beefburgers, by Mary Lee Green, is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
2 lb ground beef
1 c water
1/2 tbsp salt
1/2 tbsp pepper
1/2 c chopped onion
1 2 lb brick chili
1 1/2 c ketchup
COOK GROUND BEEF IN WATER UNTIL NO LONGER PINK.
DRAIN WELL COMBINE WITH OTHER INGREDIENTS AND SIMMER FOR APPROX 2 HOURS
Hi, Lisa…I know you wrote this some time back and I too have attempted to find the brick chili and found out they no longer make it. I have the original bucketshop recipe that my deceased Mom gave to me years ago since I lived too far away to get the beefburgers. I have had to improvise a bit since I can’t use the brick chili, so this is what I do…
1 1/2 lbs. ground beef
onions (I like a lot but you can add according to your taste.
(cook drain)
2 tblsps. dry mustard
2 tblsps. of vinegar
1 tblsp. chili powder (not the package but the small bottles)
*This is what I add and it may sound silly but it is as close as I can get….I open 2 cans of chili beans and I only use this juice (don’t put them in-just save for salads or another type of recipe). I pour this juice in with the beef.
I also add a small amount of tomato sause (not much) as my husband likes it better.
This is as close as I can get without the Rice’s Brick Chili! Let me know if it works for you! Good luck